Recipe: Fontina Frittata
I’m a huge fan of cheese, and this delicious recipe calls for one of my favorites – Fontina. I love it because it has a strong flavor and you don’t have to use so much of it to taste it’s yumminess.
Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes.
Raise the heat to medium-high. Add the tomato and a pinch of salt and saute 2 minutes longer.
Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes.