The Pat Cash “Grand Slam” Cocktail (Recipe)

With Wimbledon in full swing, it’s only appropriate that we post our recipe for the Buccament Bay Resort’s famous Grand Slam cocktail, as created by tennis legend Pat Cash.

It’s fruity, refreshing, and perfect for celebrating a win (or getting over a loss) on the courts! Give it a try and you’ll see what we mean!

Ingredients

3/4 oz White rum Sunset light
3/4 oz “Captain Bligh” rum (or similar Caribbean rum)
1 oz “Malibu” or similar coconut rum
1 oz orange juice
1 oz Pineapple juice
1/4 oz Grenadine syrup
1/4 oz Lime juice
1/4 oz Simple syrup
Dash of Angostura

(** MAKES 1 COCKTAIL)

Directions

Pour the grenadine into the bottom of a highball (tall) glass, and add ice. Add the rest of the ingredients to an ice-filled cocktail shaker and give it 5 or 6 vigorous shakes. Gently strain into the glass with the grenadine. Decorate with lime and mint, and enjoy!

Related Post:  The Signature Cocktail Of The US Open: The Honey Deuce (Recipe)

Share on Pinterest
Share with your friends










Submit
Jen on FacebookJen on PinterestJen on Twitter
Jen
Editor In Chief of Tennis Life Hacks
4.5 USTA rated/open champion level tennis player, pescatarian, fitness freak, animal lover, and smart ass who firmly believes that champagne is anathema for all ills. Right now I'm either up to my eyeballs in paint swatches and fabric samples, or kicking some butt on a tennis court (hopefully the latter).

Write a Reply or Comment:

Leave a Reply

SEARCH BY CATEGORY

RECENT POSTS

Strawberry Banana Mango Swirled Recovery Smoothie

Recipe of the day

1

  • PREP

  • 10

  • mins

  • COOK

  • mins

  • 5 Large strawberries, cored
  • 1/2 cup Organic lite coconut milk
  • 1/2 cup Organic Greek yogurt, plain
  • 1-1/2 Medium organic bananas (frozen)
  • 1/2 Champagne mango, cubed
  • 1/2 tbsp. Organic vanilla extract
  • 359 kcal
  • Easy

COOL KITCHEN GADGETS

SITE PROTECTION BY:

SiteLock

Back to top
We like you... so please like us!