The Signature Cocktail Of The US Open: The Honey Deuce (Recipe)

The Kentucky Derby has the mint julep… and the US Open has the Honey Deuce!

Created by Grey Goose mixologist Nick Mautone in 2007, the tasty combination of vodka, lemonade, and raspberry liqueur has become the signature beverage of the tennis tournament.

Because it’s so hot in New York this time of year, Mautone decided to combine the vodka with lemonade to help quench spectators’ thirst, and the Chambord adds a delicious raspberry kick. The best part? The frozen honeydew melon balls that are used as a garnish. Resembling tennis balls, they remind us of what the US Open is really about (not that the food and beverages at the USTA Billie Jean King National Tennis Center aren’t wonderful on their own.)


As of the 2016 tournament, nearly a million (I know, right??) Honey Deuces had been sold since the cocktail’s inception but here’s how you can make it at home.


The Honey Duece

The Grey Goose and Chambord-filled Honey Deuce has been the event’s trademark drink for 11 years running.

Serves: 1    |    Active time: 5 minutes     |    Total time: 5 minutes

Ingredients

3 oz Grey Goose Vodka
2 oz Fresh squeezed lemonade
1/2 oz Chambord or premium raspberry liqueur
Ice
Frozen honeydew melons for garnish

Directions

1.  Fill a chilled highball glass with ice and add Grey Goose vodka.

2.  Top with lemonade and then add Chambord.

Related Post:  The Pat Cash "Grand Slam" Cocktail (Recipe)

3.  Garnish with skewer of frozen honeydew melon balls (NOTE: freeze the honeydew melon for a couple of hours beforehand, then use a melon baller to create the “tennis” balls.)

Even if you can’t make it out to Flushing Meadows, you can order the cocktail at a few Manhattan bars like the Haven Rooftop, the Dream Downtown, PHD Terrace at Dream Midtown, 48 Lounge, Ascent Lounge, the Pierre, and the Four Seasons Hotel. So wherever you’re imbibing, you can still pretend you’re in the middle of Arthur Ashe Stadium sipping the US Open’s official drink.


Also, be sure and check out our Recipe Book for some great pre-match/workout and post-match/workout recipes.

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Jen
Editor In Chief of Tennis Life Hacks
4.5 USTA rated/open champion level tennis player, pescatarian, fitness freak, animal lover, and smart ass who firmly believes that champagne is anathema for all ills. Right now I'm either up to my eyeballs in paint swatches and fabric samples, or kicking some butt on a tennis court (hopefully the latter).

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