The Signature Cocktail Of The US Open: The Honey Deuce (Recipe)

The Kentucky Derby has the mint julep… and the US Open has the Honey Deuce! Created by Grey Goose mixologist Nick Mautone in 2007, the tasty combination of vodka, lemonade, and raspberry liqueur has become the signature beverage of the tennis tournament. Because it’s so hot in New York this time of year, Mautone decided […]

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The Pat Cash “Grand Slam” Cocktail (Recipe)

With Wimbledon in full swing, it’s only appropriate that we post our recipe for the Buccament Bay Resort’s famous Grand Slam cocktail, as created by tennis legend Pat Cash. It’s fruity, refreshing, and perfect for celebrating a win (or getting over a loss) on the courts! Give it a try and you’ll see what we […]

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Enjoy These 6 Delicious Wimbledon-Inspired Recipes From Top British Chefs

The 2-week long Championships at Wimbledon isn’t just about the game of tennis. It’s about the British culture and traditions, and Wimbledon-themed tennis mixers and viewing parties with delicious food and beverages! Here are some modern takes on classic recipes created by top British chefs which will not only tempt your palate but keep you […]

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In Honor Of The Australian Open: The Illusion Shaker

Aussie Aussie Aussie, Oi Oi Oi! Oh yes, the Australian Open is upon us again! It’s that time of year when tennis gets back into the swing of things and opens with the first of the slams. Sadly, unlike the US Open, which has a specific cocktail (the Honey Deuce), the Australian Open doesn’t have one. Oh, sure… you […]

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