Quinoa in a breakfast bowl?! YES! But if you don’t like quinoa in the first place, then forget it, you won’t like it. But if you do like quinoa, you really must give this a try. You’ll find the nutty taste that’s so typical to quinoa pairs perfectly with the sweet fruitiness of the berries for a warm n’ delicious, nutritious breakfast bowl.
NOTE: If using fresh berries, quinoa will be ready much quicker, around 5-10 minutes. This dish is best served fresh but if you have leftovers, store them covered in the fridge for 2-3 days maximum. Reheat in the microwave or in a small saucepan with additional milk to add moisture back.